Had this catering company for my brother's wedding. Manager was nice, but generally pushy and disregarded our budget. We were told we could change the menu up to 10 days before the wedding. But for one week before our 10 days, the company was 'on holidays'. So we could not change the menu at all. We paid for an extra server, but the service was so slow, that people left before the hor d'oeuvres were served thinking there was no more food. Food probably tasted good... if the guests had a chance to eat them. Ida's kitchen was quite expensive to start off with, and was not worth the service.